NOT KNOWN FACTUAL STATEMENTS ABOUT SAFFRON CULINARY PAIRING

Garnish with minced parsley and thinly sliced scallions just before ladling into shallow bowls with broth. Sprinkle with minced chives and reserved Uncooked scallion on prime.It seems there is nothing saffron has not been used for – paint, food colouring, spice, perfume, cosmetics, magic potions, divine offerings as well as the procedure of some